Belgium quality chocolate used by professional pastry chefs and chocolatiers.
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Dark Chocolate Curls (5KG)
$15.00Le Praline milk chocolate curls high-quality milk chocolate is tempered to achieve the perfect balance of flavor and texture. Once the chocolate reaches the ideal consistency, it is carefully shaved into elegant curls. This process ensures that each curl maintains its shape and delivers a melt-in-the-mouth experience. Ingredients: Sugar, Cocoa Butter Substitute, Dark Cocoa Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 5KG -
Dark Compound Chocolate Block (2.5KG)
$15.00Cremino Dark Compound Chocolate has an intense creamy chocolatey note. Dark compound chocolate is ideal for tempering and will have a good flow texture when remelted time and time again, ensuring its taste and quality when heating and cooling. Ideal for moulding, enrobing, ganache, mousse, or decorating. Ingredients: Sugar, Cocoa Butter Substitute, Dark Cocoa Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 2.5KG -
Dark Compound Chocolate Sticks (1KG)
$6.00Le Praline Dark Compound Chocolate sticks have a delicious chocolatey flavour, and a melting profile similar to chocolate. Delicious way of decorating and enhancing the taste of your creations. Ingredients: Sugar, Cocoa Butter Substitute, Dark Cocoa Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 1KG -
Dark Couverture Chocolate 55% (5KG)
$60.00Belgium quality chocolate used by professional pastry chefs and chocolatiers. Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Ingredients: Cocoa Butter, Cocoa Mass, Maltitol, Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG -
Milk Chocolate Curls (5KG)
$30.00Le Praline milk chocolate curls high-quality milk chocolate is tempered to achieve the perfect balance of flavor and texture. Once the chocolate reaches the ideal consistency, it is carefully shaved into elegant curls. This process ensures that each curl maintains its shape and delivers a melt-in-the-mouth experience. Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 5KG -
Milk Compound Chocolate Block (2.5KG)
$15.00Le Praline Milk Compound Chocolate has an intense creamy chocolatey note. Milk compound chocolate is ideal for tempering and will have a good flow texture when remelted time and time again, ensuring its taste and quality when heating and cooling. Ideal for moulding, enrobing, ganache, mousse, or decorating. Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 2.5KG -
Milk Couverture Chocolate 35% (5KG)
$55.00Belgium quality chocolate used by professional pastry chefs and chocolatiers. Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Ingredients: Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG -
White Chocolate Curls (5KG)
$30.00Le Praline White chocolate curls high-quality white chocolate is tempered to achieve the perfect balance of flavor and texture. Once the chocolate reaches the ideal consistency, it is carefully shaved into elegant curls. This process ensures that each curl maintains its shape and delivers a melt-in-the-mouth experience. Ingredients: Sugar, Cocoa Butter Substitute, Whole Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 5KG -
White Compound Chocolate Block (2.5KG)
$15.00Cremino White Compound Chocolate has an intense creamy chocolatey note. White compound chocolate is ideal for tempering and will have a good flow texture when remelted time and time again, ensuring its taste and quality when heating and cooling. Ideal for moulding, enrobing, ganache, mousse, or decorating. Ingredients: Sugar, Cocoa Butter Substitute, Whole Cow Milk Powder, Whey Powder, Soya Lecithin, Natural Vanilla Flavor. Pack Size: 2.5KG -
White Couverture Chocolate 29% (5KG)
$50.00Belgium quality chocolate used by professional pastry chefs and chocolatiers. White Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Ingredients: Cocoa Butter, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor. Pack Size: 5KG
