Description
Le Praline Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, it has a smooth and glossy appearance due to the higher cocoa butter content. When melted, it becomes fluid and easy to work with.
Availability: In Stock
Milk Couverture Chocolate 35% (5KG)
$55.00
Belgium quality chocolate used by professional pastry chefs and chocolatiers. Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor.
Pack Size:
5KG
Description
Additional information
Additional information
| Weight | 5 kg |
|---|
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